Foraging, Folk Herbalism, Edible Weeds + Inspiration for a Slow Life

Chickweed Pesto I serve Chickweed Pesto at almost every one of my foraging workshops, for a reason. It's a very easy way to win people's hearts! ...

~ Purple Dead Nettle ~ Lamium Purpureum Such a beautiful yet understated plant. With her gorgeous orchid like little flowers, delicately detail...

~ Feijoa Season / Feijoa Fizz recipe ~ Tis the season. Feijoa abundance. This is definitely one of the most abundant fruits at this time of year...

Elderberry, Sambucus Nigra, aka Elder, scientifically known as Sambucus, has a long-standing reputation as a potent medicinal plant. The dark purpl...

~ Kawakawa Berries ~ For years I didn’t understand why the luscious Kawakawa at the end of my garden only produced green berries, which never ri...

~ Kawakawa ~ (Macropiper excelsum) has long held a sacred place in Māori traditional medicine (Rongoā). The leaves, bark, and berries of this eve...

Elderflower is probably one of my favorite things to forage, because well, I love to drink Elderflower Champagne & Cordial! There's many ways t...

~ Wild pikopiko ~This is my favorite thing to forage & gather in the native forest. Hiding under the beautiful fern leaves you'll find the baby...

~ Elderflower & Rose Vinegar ~These freshly picked Elderflowers & Rose Petals from my garden will slowly infuse in Raw Apple Cider Vinegar...

The Nasturtium's are coming away, looking large & luscious with all of their brightly colored flowers to brighten up salads.During Sunday's For...

Gathering a wild salad from my wild garden. Wild in my garden? Yes, everything pictured is growing in what is supposed to be the 'pathway' to my 'o...

Fucshia, Fucshia spp Almost 110 species of Fuchsia are recognized, all of which the flowers are edible, including the NZ Native Kōtukutuku. Fuschia...